OCTOBER FEST WILL BE HERE SOON!
Friday, October 23, 2026, at the Orchard Creek Lodge Ballroom. Doors open at 11:30 am. Reservations must be received by Friday, October 16. No late reservations accepted.
Three-Course Luncheon (see prices on the menu below) (Coffee, Iced Tea & Water, Warm Rolls & Butter on the Table)
First Course
Romaine Salad, Crispy Bacon, Blue Cheese Crumbles, Cherry Tomatoes, and Green Onions with Apple Cider Vinaigrette Dressing.
Second Course (Please mark one of the following selections and price on your reservation form below):
1. Taste of Germany ($33.00): Warm Caraway Sauerkraut, Butter Fried German Spätzle, German Sausage, Pork Schnitzel with Dijon Cream Sauce.
2. Chuck Roast ($35.00): Chuck Roast, Baby Carrots, Mashed Potatoes.
3. Orchard Apple Salad ($23.00): Romaine Lettuce, Apples, Dried Cranberries, Blue Cheese, Candied Walnuts, Cider Vinaigrette Dressing
Third Course , Apple Strudel
Cash bar: will include wine, German bier and non-alcoholic beer
Wear your name tag !
Reservations must be received by Friday, October 16. No late reservations accepted.
For questions, contact Phillip Cameron (916) 705-4310